Chapter 1: Welcome 🚀
Chapter 2: Basics💫
Chapter 4: Flour🍶
Chapter 5: The Sourdough Starter🫙
Chapter 6: The Steps of Baking🍞
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Section 6.1 Measuring Ingredients & Electric Scale (2:13)
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Section 6.2 Autolyse or Fermentolyse (2:50)
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Section 6.3 Kneading (1:44)
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Section 6.4 Bulk Fermentation (1:27)
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Section 6.5 Folding (2:52)
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Section 6.6 Shaping Bread (1:10)
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Section 6.7 Shaping a boule (1:48)
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Section 6.8 Shaping a batard (1:46)
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Section 6.9 Proofing - Final Fermentation (1:37)
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Section 6.10 Scoring Your Bread (1:10)
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Section 6.11 Baking - Elevate Your Bread with a Dutch Oven (1:52)
Sourdough Recipes🍳
